Tuesday, July 21, 2009

The Best Chip Dip on the Planet

Last night I made this extremely delicious dip to go with our practically-free-because-of-a-deal lime corn chips. The recipe doesn't take much, but it always turns out yummy - no matter how many substitutions you have to put in!

Fiesta Dip

1 cup sour cream
1 can refried beans
1 can green chillies
1 envelope fiesta ranch dressing mix
2 cups Mexican blend (or plain cheddar) cheese
olives,tomatoes, lettuce, green onions chopped
tortilla chips

In a shallow microwave-safe dish, combine the sour cream, beans, chilies, and dip mix, along with 1 pound cooked, warm ground beef if using for a main dish.

Stir in 1 cup of cheese. Cover and microwave on high for 2 minutes and stir. Keep cooking in 2 minute intervals, stirring in between, until warm.

Stir until blended.

Sprinkle with remaining cheese and top with olives, tomatoes, onions, and lettuce if desired.

Serve with tortilla chips. Makes approximately 6-7 cups.


Paulina said...

Looks delicious! I've been craving cheese for a while so I might have to make this soon!

Terry said...

Howdy Miss Serenity
Thank you for the fantastic looking recipe it sounds really delicious.
Thank you so much for sharing.
Blessings to you.
Hope your family is having a great summer .
Happy Trails