Monday, July 21, 2008

Good Recipe for a Hot Day

Are you in need of a cool, refreshing, quick and easy recipe? Well, you've come to the right place! I made this delicious pizza last night for dinner and it was much needed and appreciated.

Cool Veggie Dill Pizza
  • 1 pkg. Refrigerated Crescent Rolls
  • 1 8 oz. pkg. Cream Cheese, softened
  • 2 T. Mayonnaise
  • 2 clove Garlic, crushed or pressed
  • 2 tsp. Dried Dill Weed
  • Salt and Black Pepper, to taste
  • 2 c. Assorted Fresh Vegetables

Preheat oven to 350 degrees. Unroll crescent dough into a large rectangle, on a greased cookie sheet. Press flat. Bake for 12-15 minutes or until golden brown. Remove from oven: cool completely.

Combine cream cheese, mayonnaise, garlic and dill weed. Season with salt and pepper. Mix well.

Spread cream cheese mixture over crust. Dice, slice or chop vegetable.

Sprinkle vegetables over pizza.

Cut into squares. Refrigerate or eat immediately. The pizza should be eaten the same day it is made. Serves approximately 5 people.

Vegetable ideas: Broccoli, Cauliflower, Cucumber, Green or Red Pepper, Tomato, Green Onion, Mushroom, Carrot, Zucchini, or Yellow Summer Squash.


1 comment:

Anonymous said...

Hi Serenity! I can't wait to try this, the recipe looks delicious! But to be honest...your cakes look even better, I'm really impressed with your abilities, what a true craft you are learning and you can tell you are very gifted. Keep up the amazing work! Aunt Lexi